Pack of Jamón de cebo ibérico 50% Iberian breed from Sierra Nevada, accompanied by Iberian acorn-fed chorizo and salchichón, raw sheep’s milk cheese and cured and salted Iberian acorn-fed panceta. Chorizo and salchichón are listed at about 600-700 grams each; the cheese at about 750 grams, and the panceta at 1 kg. The variants specify a jamón weighing between 7 and 7.5 kg and the accompaniment “Chorizo y Salchichón 700gr+Queso 750gr+Panceta 1kg”. It is offered without lomo or with optional lomo de cebo ibérico: the general description indicates 600-700 g, while the variant with lomo states 500 g. For that variant, the specific quantity prevails. The provided ingredients correspond to the jamón: Iberian pork, sea salt, and preservatives E-250 and E-252; on the surface, pork fat, antioxidant E-320 and sunflower oil. The nutrition table provided accompanies the jamón ingredients and gives values per 100 g; no table for the full pack is provided. The cheese contains sheep’s milk and the composition of the other items is not detailed.