Rodona pack of Iberian field-fed shoulder 50% Iberian breed from Sierra Nevada, with sausages and cheese. The shoulder weighs 5-5.5 kg and is aged for at least 20 months in a natural drying room; it comes from free-range pigs. It includes a piece of artisan Iberian acorn-fed chorizo of about 600-700 g and a piece of artisan Iberian acorn-fed salchichón of about 600-700 g, plus a piece of pure Zamorano sheep cheese of about 750 g and a piece of Iberian acorn-fed pancetta, cured and salted, of approximately 1 kg. Free ham box. It is offered without lomo or with optional 100% Iberian field-fed lomo of 600-700 g. The weights of the components are approximate. The estimated total content, taking the upper end of the ranges, is 8.65 kg without lomo and 9.35 kg with lomo, excluding the box. The ingredients list and nutritional information provided refer to the shoulder, not to the whole pack. The ingredients of the other components and the storage conditions are not detailed.