The Ham 50% Duroc Gran Reserva Esencia Blanca comes from the region of Salamanca, where every stage of the production process is carefully monitored. Cured for 20 months, this ham is made from selected pigs raised in the rich Salamanca steppes, giving it an unmatched flavor and tender texture. The ham is made with high-quality ingredients: cured ham, salt, preservatives (E-252, E-250), antioxidant (E-316), and a small amount of sugar to ensure its preservation. Additionally, when purchasing this ham, you have the option to receive machine-sliced cuts in convenient 100-gram packets. Enjoy an authentic delicacy in every bite, whether alone or accompanied.