Iberian Cebo Ham 50% Iberian Breed Morato stands out for its exceptional quality and flavor. Sourced from Extremadura, this ham is naturally cured in traditional drying facilities, enhancing every nuance of its taste with a minimum curing period of 24 months. This careful process ensures a final product of magnificent quality, made from pigs that have been fed the best feeds and legumes. Its nutritional content highlights its value as a gourmet food, making it ideal for tasting in bites or as part of a charcuterie board.