Discover the exquisite 50% Iberian Acorn Ham, a star product from the Salamanca region. This ham has been carefully crafted by hand, using pigs raised freely and primarily fed with acorns. Each slice, presented in 10 packets of 100 grams, offers a sweet taste and an incomparable creamy texture. Its curing process, lasting a minimum of 36 months, ensures a characteristic aroma that delights even the most discerning palates. The ingredients include Iberian acorn ham, salt, preservatives, and a touch of sugar, all in a ratio that highlights the quality of the product. Perfect to enjoy alone or paired with a good wine, this ham is a true gastronomic pleasure.