This 50% Iberian breed acorn ham is a delicacy from Extremadura, where the pigs are fed acorns and raised freely in pastures, giving them a unique and exceptional flavor. With a curing time of about 36 months, each bite offers an unparalleled experience. Presented in 10 packs of 100 grams, it's ideal for maintaining freshness and making it easy to use in cooking or enjoy as an appetizer. The quality of this ham is reflected in its rich composition, including salt, dextrose, and antioxidants. Furthermore, the careful selection of ingredients and the hand-slicing technique ensure that each slice retains its full flavor. Don't miss the chance to indulge in this high-quality product, perfect for pairing with wines and fine accompaniments.