The 100% Duroc Gran Reserva Ham by Rivera is a delight for food lovers. This exceptional ham is cured in the Sierra Nevada, ensuring a minimum curing period of 20 months in a natural drying room, giving it its unmistakable flavor and marbled texture. Its production process respects the region's traditions, offering a high-quality product that is a true delicacy. The ham is made with selected ingredients, including pork ham, salt, and preservatives, with a layer of lard and sunflower oil on the surface. As an extra attraction, a gift of 250 ml of extra virgin olive oil is offered, adding a special touch to the experience. This ham is ideal for enjoying alone or in combinations with different dishes.