Caña de Lomo from Cebo de Campo 100% Iberico Rivera

Caña de Lomo from Cebo de Campo 100% Iberico Rivera

Caña de Lomo from Cebo de Campo 100% Iberico Rivera

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 9,95 €

Iberian pork loin from Cebo de Campo, salt, paprika, artificial casing (bovine collagen, cellulose), olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

Net weight:

Exclusive discount

The Caña de Lomo from Cebo de Campo 100% Ibérico is a high-quality product made from loins of free-range Iberian pigs. Weighing an average of 700 g, it is vacuum-packed to preserve its flavor and freshness. Ideal for any occasion, sliced vacuum-packed options are available.
The Caña de Lomo from Cebo de Campo 100% Ibérico by Rivera is a gourmet product that highlights the tradition and flavor of Iberian charcuterie. Made from loins of 100% Iberian pigs that have been fed naturally in freedom with feeds and legumes. The production process includes marinating, draining, curing, and drying-maturation, ensuring an exceptional quality final product. Weighing approximately 700 g, this Caña de Lomo is vacuum-packed to maintain all its organoleptic properties. Vacuum-sliced options are also available for those wishing to enjoy this delicacy in portions. The homemade recipe includes ingredients like paprika, salt, olive oil, and spices that enhance the characteristic flavor of this sausage. Nutritional information per 100 g of the product highlights its energy value and composition, being an excellent source of protein at 35.1 g, with a moderate fat content. Ideal for snacks or as part of a charcuterie board, the Caña de Lomo from Cebo de Campo 100% Ibérico is a delight for the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin from Cebo de Campo, salt, paprika, artificial casing (bovine collagen, cellulose), olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

More information

Net weight:

Exclusive discount

The Caña de Lomo from Cebo de Campo 100% Ibérico is a high-quality product made from loins of free-range Iberian pigs. Weighing an average of 700 g, it is vacuum-packed to preserve its flavor and freshness. Ideal for any occasion, sliced vacuum-packed options are available.
The Caña de Lomo from Cebo de Campo 100% Ibérico by Rivera is a gourmet product that highlights the tradition and flavor of Iberian charcuterie. Made from loins of 100% Iberian pigs that have been fed naturally in freedom with feeds and legumes. The production process includes marinating, draining, curing, and drying-maturation, ensuring an exceptional quality final product. Weighing approximately 700 g, this Caña de Lomo is vacuum-packed to maintain all its organoleptic properties. Vacuum-sliced options are also available for those wishing to enjoy this delicacy in portions. The homemade recipe includes ingredients like paprika, salt, olive oil, and spices that enhance the characteristic flavor of this sausage. Nutritional information per 100 g of the product highlights its energy value and composition, being an excellent source of protein at 35.1 g, with a moderate fat content. Ideal for snacks or as part of a charcuterie board, the Caña de Lomo from Cebo de Campo 100% Ibérico is a delight for the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.