The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo, in the province of Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, handmade stuffing with natural Iberian pork casing, gentle drying over oak firewood, and curing for over 6 months. Its taste of pure tradition, instantly recognizable, authentic, pure, and refined, make it a different, personality-filled, and truly seductive piece. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.