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Special acorn-fed Iberian shoulder, from the forelimb of the Iberian pig, fed on acorns and natural grasses of the Dehesa between the months of October to March (La montanera)
Intense and calm flavor. High amount of infiltrated fat
Ingredients: Iberian Acorn-fed Shoulder, Salt, Sugars, Preservatives E-250, and E-252
ALLERGENS: NONE.
NUTRITIONAL VALUES (Per 100g):
-Energy: 1579 KJ / 377 Kcal
-Protein: 34 g
-Carbohydrates: 0 g
-Fat: 27 g (of which saturates: 10 g)
-Salt: 4.9 g