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Pure Essence is the result of the dream of Desiderio Sánchez López and Manuel Ambres Acero, who combined their experience in ham curing with a new proposal of high-quality products adapted to consumer needs.
Each piece is hand-cut by experts and comes from 100% Iberian pigs raised in the meadows of Extremadura and Huelva.
The Iberian acorn-fed sausage presented in half pieces. 500 grams of authentic pleasure. One of the favorite pieces for sausage lovers. Half piece of salchichón from the Iberian acorn-fed pig 50% Iberian breed raised in the pastures of Extremadura.
INGREDIENTS: Iberian pork meat and fat, edible pork casing, salt, black pepper, wine (contains SULPHITES), dextrin, POWDERED MILK, sugar, destroxa, emulsifiers (E-451ii, E-452i, E-50i), antioxidants (E-331iii, E-301), spices, preservatives (E-250, E-252), flavor enhancers (E-627, E-631), and coloring (E-120)
CONTAINS: LACTOSE AND SULPHITES
NUTRITIONAL VALUES (Per 100g of product):
-Energy value: 2145.7 KJ / 518.4 Kcal
-Proteins: 27.97 g
-Carbohydrates: 1.0 g (of which sugars: 1.0 g)
-Fats: 46.0 g (of which saturated: 17.2 g)
-Salt: 4.6 g
The Iberian acorn-fed sausage presented in half pieces. 500 grams of authentic pleasure. One of the favorite pieces for sausage lovers. Half piece of salchichón from the Iberian acorn-fed pig 50% Iberian breed raised in the pastures of Extremadura.
INGREDIENTS: Iberian pork meat and fat, edible pork casing, salt, black pepper, wine (contains SULPHITES), dextrin, POWDERED MILK, sugar, destroxa, emulsifiers (E-451ii, E-452i, E-50i), antioxidants (E-331iii, E-301), spices, preservatives (E-250, E-252), flavor enhancers (E-627, E-631), and coloring (E-120)
CONTAINS: LACTOSE AND SULPHITES
NUTRITIONAL VALUES (Per 100g of product):
-Energy value: 2145.7 KJ / 518.4 Kcal
-Proteins: 27.97 g
-Carbohydrates: 1.0 g (of which sugars: 1.0 g)
-Fats: 46.0 g (of which saturated: 17.2 g)
-Salt: 4.6 g
