1 Lot of pure acorn-fed Iberian shoulder cut with knife (1kg) and half an artisan cheese from Churra sheep

Lot of pure acorn-fed Iberian shoulder cut with knife (1kg) and half an artisan cheese from Churra sheep
Lot of pure acorn-fed Iberian shoulder cut with knife (1kg) and half an artisan cheese from Churra sheep

1 Lot of pure acorn-fed Iberian shoulder cut with knife (1kg) and half an artisan cheese from Churra sheep

1 Lot of pure acorn-fed Iberian shoulder cut with knife (1kg) and half an artisan cheese from Churra sheep

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Jamones Esencia Pura
Rating: 4.6
No minimum order
Shipping time: 48 - 72 h
7,95 €
free from 120 €

About Jamones Esencia Pura

100% pure ham (Extremadura)

Pure Essence is the result of the dream of Desiderio Sánchez López and Manuel Ambres Acero, who combined their experience in ham curing with a new proposal of high-quality products adapted to consumer needs.

Each piece is hand-cut by experts and comes from 100% Iberian pigs raised in the meadows of Extremadura and Huelva.

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A kilo of pure acorn-fed Iberian shoulder cut with a knife by our master cutters and half an artisan cheese made from pure Churra sheep's milk
A kilo of pure acorn-fed Iberian shoulder cut by knife by our master cutters and half a pure artisan cheese from Churra sheep (1,400 kg approx.) A Christmas lot that will delight the gourmet palates.

The shoulder is a piece that offers unique nuances in the mouth. The artisan cheese is an exceptional complement to sit in the warmth of the firewood in a family Christmas.
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A kilo of pure acorn-fed Iberian shoulder cut with a knife by our master cutters and half an artisan cheese made from pure Churra sheep's milk
A kilo of pure acorn-fed Iberian shoulder cut by knife by our master cutters and half a pure artisan cheese from Churra sheep (1,400 kg approx.) A Christmas lot that will delight the gourmet palates.

The shoulder is a piece that offers unique nuances in the mouth. The artisan cheese is an exceptional complement to sit in the warmth of the firewood in a family Christmas.
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