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Essential complement in a good selection of Iberian cured meats as a starter for a family meal.
The resulting product is an extraordinary cured sausage with a predominant pink color and small white areas, with a balanced aroma and flavor full of nuances.
You can buy the Ibérico Acorn-Fed Salchichón JARALLANA in a whole piece, half piece, or in a pack of three 100g packets sliced and vacuum packed at its optimal curing point to maintain all its qualities until it reaches your home.
Nutritional Information:
NUTRITIONAL INFORMATION: Average values per 100 g.
Energy value | 2121 kJ/ 512 kcal |
Fat | 44.6 g |
Of which saturated | 16.58 g |
Carbohydrates | 1.7 g |
Of which sugars | 0.5 g |
Proteins | 26 g |
Salt | 1.34 g |
Essential complement in a good selection of Iberian cured meats as a starter for a family meal.
The resulting product is an extraordinary cured sausage with a predominant pink color and small white areas, with a balanced aroma and flavor full of nuances.
You can buy the Ibérico Acorn-Fed Salchichón JARALLANA in a whole piece, half piece, or in a pack of three 100g packets sliced and vacuum packed at its optimal curing point to maintain all its qualities until it reaches your home.
Nutritional Information:
NUTRITIONAL INFORMATION: Average values per 100 g.
Energy value | 2121 kJ/ 512 kcal |
Fat | 44.6 g |
Of which saturated | 16.58 g |
Carbohydrates | 1.7 g |
Of which sugars | 0.5 g |
Proteins | 26 g |
Salt | 1.34 g |