Red wine Adaras Aldea: red wine with 3 months in oak barrels, produced by Venta La Vega winery belonging to the D.O Almansa. It is an Organic, Vegan and Organic certified wine.

The red wine Adaras Aldeas is a wine from Almansa made with 80% Garnacha Tintorera and 20% Syrah. The vineyards used for the production of Adaras Aldeas wine have an approximate age of 20 years and are located at about 850 meters above sea level in clay soils, finding in depth limestone strata. These vineyards give a yield of about 5,000 kilos per hectare.

The harvest of Adaras Aldeas red wine is normally done during the second half of September for the Garnacha Tintorera and the end of October for the Syrah.

For the vinification of Adaras Aldeas Aldeas Maceración the grapes are hand harvested in boxes of 15 kg, then a selection is made in the field and table before entering the winery. The maceration and fermentation lasts around 20 days, with a maximum controlled temperature of 30 ºC in stainless steel tanks and vats. Afterwards, the alcoholic and manolactic fermentation is carried out naturally for 3 months. Finally, it is aged for 3 months in French oak barrels, which gives body and structure to this wine, being very easy to drink.

If you have any questions when buying wine Adaras Aldeas, please contact the sommeliers of our online wine store and we will advise you without obligation