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200g
Gourmet Cream with aged and old Manchego cheese from La Casota. Greasy melted cheese for spreading.
It is the most awarded brand in Castilla La Mancha, made in La Solana, Ciudad Real. Very balanced and smooth, ideal for your appetizers, breakfasts, and informal dinners. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Enjoy the authentic flavor of Manchego cheese with the perfect creaminess of our La Casota cream.
Ideal for spreading on toast or as an ingredient in your favorite recipes.
Made with high-quality ingredients, including authentic aged Manchego cheese.
Surprise your guests with a gourmet touch in your dishes, thanks to the creaminess and flavor of La Casota.
Spreadable fatty cheese.
Production process:
Mixing of ingredients and heating with stirring until a smooth and suitable texture is achieved. Packaged in containers, sealed and labeled, stored in cold at temperatures below 10ºC.
Ingredients: Manchego cheese (milk from Manchega sheep, lactic ferments, rennet, and preservative E-252), water, cream, melting salts E-331, E-452, preservative E-202.
Nutritional Value per 100g
Weight: 250g
Presented in a box
Expiration date: 9 months
Storage
The ideal temperature for storing the cheese would be 8 – 10 ºC. Once opened, consume within the next 15 days.
Producer: La Casota Cheeses
Origin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves. Also with anchovies, spread on crackers, and mixed with grilled vegetables.
