Aged Angus Ribeye 450 gr. If you love steak, try our Angus ribeyes: they are unique, guaranteeing the success of any meal. The Black Angus cattle breed is known for its marbled fat that gives it a spectacular flavor and tenderness. With a 15-20 day aging process, the meat acquires an incredible softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have an amazing creaminess and flavor. We recommend, to enhance its flavor to the maximum, to take them out of the fridge and their vacuum packaging an hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.