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Aged beef tenderloin, unique in flavor, with a maturation period of 15-20 days, the meat becomes incredibly tender and soft, thanks to the breakdown of its muscle fibers.
This is how we achieve that our cuts have an amazing creaminess and flavor.
*Approximate weight: 2 tenderloin steaks of 200g each (approximately 400 grams in total)
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to ensure its preservation.
Our livestock grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
CONSERVATION:
In refrigeration: Tª = 7ºC
In freezing: Tª < -18ºC.
PRESENTATION:
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
PREFERRED CONSUMPTION:
Refrigerated: 10 days
Vacuum-sealed and refrigerated: 30 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
