Remelluri Reserva, a red wine from Rioja made with Tempranillo, Graciano, and Garnacha, stands out for its power and elegance. With 17 months aging in barrels, it offers intense black fruit aromas and is ideal for meats and cheeses.
Remelluri Reserva is an exceptional wine from the Rioja region, produced by La Granja Nuestra Señora de Remelluri. This red wine is made using the grape varieties Tempranillo, Graciano, Garnacha, Malvasía, and Viura, giving it a powerful and persistent personality. The harvest is done manually to ensure the selection of the best grapes in 20 kg boxes.
The winemaking process includes fermentation with native yeasts, highlighting the terroir's character. The wine is then aged for 17 months in French and American oak barrels, followed by an additional 18 months in barrels to achieve "reserve" aging. This aging time allows the wine to develop remarkable complexity, with elegant tannins appreciated in every sip.
In tasting, Remelluri Reserva presents an appealing cherry color. On the nose, it unfolds intense and meaty aromas, with notes of black and candied fruits. Its palate is tasty and succulent, providing freshness and liveliness, making it an ideal companion for red meats, game, stews, and cheeses. It is recommended to decant before serving and enjoy it at a temperature between 16 and 18ºC. This wine, with an alcohol content of 14.5%, is a renewed classic that promises to please the most discerning palates.
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