Corimbo I 2016 Wine

Corimbo I 2016 Wine

Corimbo I 2016 Wine

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 8,50 €

Alérgenos y características

Grape type

Tempranillo

Maturation

Crianza

Country

España

Grape type

Tempranillo

Maturation

Crianza

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Container: 75cl

Mark: Bodegas La Horra

Net weight:

Corimbo I 2016 is a jewel from the Ribera del Duero, made with old Tinta del País vines. With 16 months in barrel, it is recognized for its quality, ideal for pairing with meats and legumes.
Corimbo I 2016 is an exceptional red wine from the Ribera del Duero, an area recognized for the quality of its vineyards. This vintage stands out for being made with Tinta del País grapes from 50-year old bush-trained vines. Vinification starts with hand harvesting and careful grape selection. After aging for 16 months in French and American oak barrels, it gains complexity and character. It presents an intense color with a cherry-red rim. On the nose, it's intoxicating and elegant, with notes of ripe black fruits, dark chocolate, and a subtle mineral hint. On the palate, it is full-bodied and fresh, perfect for pairing with stews of meat and legumes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: 75cl

Mark: Bodegas La Horra

Source

Ribera del Duero (Spain)

More information

Net weight:

Corimbo I 2016 is a jewel from the Ribera del Duero, made with old Tinta del País vines. With 16 months in barrel, it is recognized for its quality, ideal for pairing with meats and legumes.
Corimbo I 2016 is an exceptional red wine from the Ribera del Duero, an area recognized for the quality of its vineyards. This vintage stands out for being made with Tinta del País grapes from 50-year old bush-trained vines. Vinification starts with hand harvesting and careful grape selection. After aging for 16 months in French and American oak barrels, it gains complexity and character. It presents an intense color with a cherry-red rim. On the nose, it's intoxicating and elegant, with notes of ripe black fruits, dark chocolate, and a subtle mineral hint. On the palate, it is full-bodied and fresh, perfect for pairing with stews of meat and legumes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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