Beef ragout is one of the most valued meats for preparing delicious stews in Spanish cuisine. Sourced from the chuck of the cow, this cut is known for being tender and juicy, making it ideal for recipes that require prolonged stewing. Its name, ragout, comes from the French term that refers to cooking meat in its own juices over low heat. In Spanish cuisine, it is customary to cut the meat into bite-sized pieces for a more appealing presentation. Grupo Los Norteños offers this beef with the best quality in the market, backed by years of reputation. Only cold storage methods are employed to ensure freshness, avoiding additional treatments. The beef is raised free-range and fed naturally, guaranteeing a high-quality product that you can buy online. The meat is prepared and packaged on the same day of shipping, ensuring it arrives fresh at your home. For storage, it is recommended to keep it refrigerated at 5ºC or frozen at temperatures below -18ºC. The product is presented in vacuum bags or food safe Styrofoam trays, and the preferred consumption information indicates that refrigerated, it can be consumed within 7 days, vacuum packed up to 15 days, and frozen for up to 18 months.