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Extra Carrot.
The carrot is a thick edible root characterized by its orange color. It is sweet and crunchy in taste.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The carrot is very fleshy and contains nutrients like sugars that give it its characteristic sweetness.
This root is rich in Potassium, Phosphorus, Calcium, and Iron. It revitalizes the mind, restores the nerves, hair, and nails. It contains antioxidants and vitamins such as Vitamin A, beta-carotene, Vitamin B, and Vitamin C.
The use of carrots in cooking is very versatile. They can be used raw as a snack or cooked, and can be used to make salads, soups, sauces, jams, savory dishes, and even desserts.
Extra Carrot.
The carrot is a thick edible root characterized by its orange color. It is sweet and crunchy in taste.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The carrot is very fleshy and contains nutrients like sugars that give it its characteristic sweetness.
This root is rich in Potassium, Phosphorus, Calcium, and Iron. It revitalizes the mind, restores the nerves, hair, and nails. It contains antioxidants and vitamins such as Vitamin A, beta-carotene, Vitamin B, and Vitamin C.
The use of carrots in cooking is very versatile. They can be used raw as a snack or cooked, and can be used to make salads, soups, sauces, jams, savory dishes, and even desserts.
