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Source
Andalucía
Source
Andalucía
Mark: Las Pastora de Grazalema
8.00% off
Cured cheese from Payoya goat with paprika is made with pasteurized milk from animals that freely graze in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
This Payoya goat cheese from Grazalema cured in paprika has been aged in caves for 2 months. Once that time has passed, it is allowed to rest in Extra Virgin Olive Oil and at 3-4 months it is coated with sweet paprika.
This cheese follows a careful production process and is aged until the cheese experts at the dairy consider it to have reached its ideal curing point.
An excellent cheese with a great village flavor, coated in paprika which makes it ideal for putting together a good cheese board.
The dairy, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring to life artisan cheeses with soul.
In addition to this aged Payoya goat cheese with paprika, in our store you can find other equally irresistible varieties, such as natural aged Payoya goat cheese and rosemary.
Storage: Between 2º and 10º
Animal origin: Goat
Aging time: Cured
Milk type: Pasteurized
Mark: Las Pastora de Grazalema
8.00% off
Cured cheese from Payoya goat with paprika is made with pasteurized milk from animals that freely graze in the Sierra de Grazalema, a natural paradise declared a Biosphere Reserve, located between the provinces of Cádiz and Málaga.
This Payoya goat cheese from Grazalema cured in paprika has been aged in caves for 2 months. Once that time has passed, it is allowed to rest in Extra Virgin Olive Oil and at 3-4 months it is coated with sweet paprika.
This cheese follows a careful production process and is aged until the cheese experts at the dairy consider it to have reached its ideal curing point.
An excellent cheese with a great village flavor, coated in paprika which makes it ideal for putting together a good cheese board.
The dairy, nestled in this privileged environment of mountains, fresh air, and centuries-old traditions, is the perfect setting to bring to life artisan cheeses with soul.
In addition to this aged Payoya goat cheese with paprika, in our store you can find other equally irresistible varieties, such as natural aged Payoya goat cheese and rosemary.
Storage: Between 2º and 10º
Animal origin: Goat
Aging time: Cured
Milk type: Pasteurized
