Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24

Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24 Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-detalle Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-lateral Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-trasera
Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24 Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-detalle Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-lateral Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24-trasera
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Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24

Aged Manchego Cheese D.O. AÑEJO Adiano (wedge) / The most awarded at the World Cheese Awards 24

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Castilla-La Mancha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Castilla-La Mancha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Adiano

8.00% off

The D.O. manchego artisan sheep cheese aged is made exclusively from freshly milked milk from purebred manchega sheep, which obtain their food from the pastures of the same estate and what is harvested from it.

An artisan aged manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.

Ripened in its own mold, giving it a unique flavor and a completely edible natural rind.

An artisan aged manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, preserving natural ferments that provide unique nuances of flavor, aroma, and texture in its category.

All the sheep on the estate enjoy a state of semi-freedom, alternating daily between time in the fields grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), where they are milked or spend the night sheltered from the elements.

Additionally, the cheese factory has a waste treatment plant that minimizes impact and ecological footprint, thus contributing to becoming a 100% sustainable brand.

Conservation: Between 2º and 10º

Animal origin: Sheep

Aging time: Aged

Type of milk: Raw

Here's the translation to English:
  • Ingredients:
    • Raw Manchega sheep milk.
    • Rennet
    • Lactic ferments and salt.
    • Raw Manchega sheep milk, lactic ferments, rennet, and salt.
  • Aging:18 months.
  • Allergens:Lactose.
  • Fat content: 55% fat / minimum dry extract: 50%
  • Serving temperature:It is recommended to temper for 1 or 2 hours before consumption.
  • Nutrition facts: (per 100g):
    • Energy value 1863KJ - 425 Kcal
    • Fats - 38g Saturated - 28g
    • Carbohydrates - 0.5g Sugars - 0.5g
    • Proteins - 25g Salt - 1.6g
Translated automatically

Otras características

Mark: Adiano

More information

8.00% off

The D.O. manchego artisan sheep cheese aged is made exclusively from freshly milked milk from purebred manchega sheep, which obtain their food from the pastures of the same estate and what is harvested from it.

An artisan aged manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.

Ripened in its own mold, giving it a unique flavor and a completely edible natural rind.

An artisan aged manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, preserving natural ferments that provide unique nuances of flavor, aroma, and texture in its category.

All the sheep on the estate enjoy a state of semi-freedom, alternating daily between time in the fields grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), where they are milked or spend the night sheltered from the elements.

Additionally, the cheese factory has a waste treatment plant that minimizes impact and ecological footprint, thus contributing to becoming a 100% sustainable brand.

Conservation: Between 2º and 10º

Animal origin: Sheep

Aging time: Aged

Type of milk: Raw

Here's the translation to English:
  • Ingredients:
    • Raw Manchega sheep milk.
    • Rennet
    • Lactic ferments and salt.
    • Raw Manchega sheep milk, lactic ferments, rennet, and salt.
  • Aging:18 months.
  • Allergens:Lactose.
  • Fat content: 55% fat / minimum dry extract: 50%
  • Serving temperature:It is recommended to temper for 1 or 2 hours before consumption.
  • Nutrition facts: (per 100g):
    • Energy value 1863KJ - 425 Kcal
    • Fats - 38g Saturated - 28g
    • Carbohydrates - 0.5g Sugars - 0.5g
    • Proteins - 25g Salt - 1.6g
Translated automatically

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