100% Iberian Acorn-fed Loin (black label) from Extremadura

100% Iberian Acorn-fed Loin (black label) from Extremadura

100% Iberian Acorn-fed Loin (black label) from Extremadura

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La finca de S

100% Iberian Acorn-fed lomo (black label) exceptional in quality, aroma, and flavor, seasoned and cured in an artisanal manner, according to tradition, on our estate in the soutwest of Extremadura and Portugal, which spans over 11,000 hectares of oaks and cork oaks.

Our livestock is fed and raised freely in the wild, enjoying the abundant acorns of the montanera and the aromatic fresh grass of the dehesa.

We have over 50 years of family experience in breeding our own herd of pure Iberian pigs, all of which are registered in the Genealogical Book of this unique breed in the world. This provides us with the prestigious BLACK LABEL: Iberian hams and other products certified for their purity.

Animal origin: Pig

  • Ingredients: Iberian acorn-fed pork loin, salt, paprika, spices, sugar or dextrose, lactose, caseinate, soy protein, antioxidants (E-301, E-331), preservatives (E-250, E-252).
  • Best before: Once opened, it is recommended to consume within 2 or 3 days.
  • Nutritional values:
    • Calories 242
    • Total fats 14 g
    • Saturated fatty acids 5 g
    • Cholesterol 80 mg
    • Sodium 62 mg
    • Carbohydrates 0 g
    • Sugars 0 g
    • Proteins 27 g
  • Serving temperature: At room temperature, it is recommended to take it out of its bag one or two hours before consumption.
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Otras características

Mark: La finca de S

More information

100% Iberian Acorn-fed lomo (black label) exceptional in quality, aroma, and flavor, seasoned and cured in an artisanal manner, according to tradition, on our estate in the soutwest of Extremadura and Portugal, which spans over 11,000 hectares of oaks and cork oaks.

Our livestock is fed and raised freely in the wild, enjoying the abundant acorns of the montanera and the aromatic fresh grass of the dehesa.

We have over 50 years of family experience in breeding our own herd of pure Iberian pigs, all of which are registered in the Genealogical Book of this unique breed in the world. This provides us with the prestigious BLACK LABEL: Iberian hams and other products certified for their purity.

Animal origin: Pig

  • Ingredients: Iberian acorn-fed pork loin, salt, paprika, spices, sugar or dextrose, lactose, caseinate, soy protein, antioxidants (E-301, E-331), preservatives (E-250, E-252).
  • Best before: Once opened, it is recommended to consume within 2 or 3 days.
  • Nutritional values:
    • Calories 242
    • Total fats 14 g
    • Saturated fatty acids 5 g
    • Cholesterol 80 mg
    • Sodium 62 mg
    • Carbohydrates 0 g
    • Sugars 0 g
    • Proteins 27 g
  • Serving temperature: At room temperature, it is recommended to take it out of its bag one or two hours before consumption.
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