250g
Immerse yourself in the genuine flavor of La Mancha with our Cured Artisan Manchego Cheese PDO. Traditionally made with raw milk from Manchego sheep, this cheese is a true homage to the roots of Spanish gastronomy. Its aging, ranging from 6 to 12 months, gives it a firm texture and its ivory-colored interior anticipates a deep and elegant aroma, while its intense and balanced flavor reveals the artisanal care and exceptional aging conditions.
Ideal for cheese lovers with character, this cured manchego with Protected Designation of Origin (PDO) is perfect for a gourmet board, to accompany red wines, or simply enjoy it on its own.
Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbaceous notes, characteristic of the raw milk from the Manchego sheep. Its golden-colored rind and compact yet soft paste invite you to savor it slowly, appreciating each texture and layer of its flavor. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in the production of artisan cheeses.
Artisan Aged Manchego Cheese DOP - The Authentic Flavor of La Mancha
Origin and traditionAuthentic artisan Manchego cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company
Villajos, with over 25 years of experience.
Milk and maturationMade with
raw milk from Manchego sheep, it guarantees a firm texture and an ivory interior. Its artisanal curing process takes place for
6 to 12 months, reaching its full organoleptic expression.
Sensory profile- Color: ivory white interior, natural rind.
- Aroma: powerful, delicate, and persistent, fills the room before tasting.
- Taste: intense, with hints of walnut, caramel, and a slightly spicy touch, resulting from its optimal maturation.
AwardsAward-winning cheese in prestigious competitions such as the International Cheese Awards and Taste Atlas, endorsing its excellence.
Guaranteed quality with DOP La Mancha and 100% Manchego milk.
Authentic and artisanal, without pasteurized milk, preserving the traditional flavor.
Versatile: ideal on gourmet boards, with red wine, quince paste, or nuts.
High flavor intensity: for discerning palates seeking depth and character.
Certification: DOP La Mancha
Origin: Porzuna (Ciudad Real, Spain)
Format: 250g wedges.
Aroma: powerful, delicate
Taste: intense, with notes of walnut, caramel, slight spiciness
Ingredients: Raw milk from Manchego sheep, dairy cultures, rennet, and salt.
Allergens: Milk as the only raw material in cheese making.
- Nutritional Value per 100g
- Energy value: 1728 kJ / 413 kcal.
- Fats: 32.9 g.
- Of which saturated: 16.2 g
- Carbohydrates: 2.5g.
- Of which sugars: 0.5 g.
- Proteins: 28.3 g.
- Salt: 1.4 g.
- Calcium: 760mg
Weight: 250g
Presented in vacuum packaging.
Expiration: 9 months
D.O.P.: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
StorageThe ideal temperature for cheese storage would be 8 - 10 ºC. To stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC.
Pairing:The
Artisan Semi-Cured DOP Manchego Cheese is perfect to enjoy on its own or accompanied by a selection of
Made in Spain products. Its smooth and balanced flavor, with a pleasant dairy aftertaste, pairs wonderfully with a variety of Spanish delights that enhance its taste and texture.
Recommended pairings:
Extra Virgin Olive Oil from the regionA good
extra virgin olive oil, like the
Oro La Senda Olive Oil DOP, adds a fruity and slightly bitter touch that enhances the dairy notes of the cheese, creating an exquisite fusion of flavors.
Artisanal JamsArtisanal
tomato or
fig jam, both made with regional fruits, provide a subtle sweetness that contrasts perfectly with the creamy and slightly salty texture of the
Semi-Cured Manchego Cheese.
Acorn-fed Iberian HamThe
fat
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