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Artisanal and natural cured sheep cheese (without preservatives), made with raw milk from our sheep in Perales del Alfambra (Teruel).
Aged for 6 months and brushed with Extra Virgin Olive Oil from Bajo Aragón. Silver medal in the World Cheese Contest of 2021-2022 and 2022-2023.
Approximately 230g.
Artisanal and natural cured sheep cheese (without preservatives), made with raw milk from our sheep in Perales del Alfambra (Teruel).
Aged for 6 months and brushed with Extra Virgin Olive Oil from Bajo Aragón. Silver medal in the World Cheese Contest of 2021-2022 and 2022-2023.
Approximately 230g.
