My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Dura
Source
Extremadura
Kind
Dura
Source
Extremadura
Mark: Quesería Alburquerque
Weight: Cuña 250-300gr.
This Extremaduran cured sheep cheese has a hard and pressed paste, with a natural rind.
It stands out for its intense and characteristic flavor, a result of the sheep's milk and extensive grazing of the livestock, based on the herbs and native grasses of the Extremaduran pasture.
An authentic expression of the landscape and cheese-making tradition of Extremadura.
From the Doña Leonor cheese factory, they have sought to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the Sierra de San Pedro), which is given to them by the unique herding method of ancient times, to make this exquisite Extremaduran cheese.
In this cheese factory, they have managed to combine artisanal production with an innovative spirit. The result is their cheeses, which are not only exquisite but unique in their characteristics.
Any of them will evoke exciting sensations even in the most demanding palate.
At Gourmetea, in addition to the cured sheep cheese, we have other cheeses from Extremaduran goats made by this cheese factory such as: truffle cheese, boletusedulis cheese, onion cheese, and black garlic cheese.
Storage: Between 2º and 10º
Animal origin: Sheep
Ripening time: Cured
Type of milk: Raw
Mark: Quesería Alburquerque
Weight: Cuña 250-300gr.
This Extremaduran cured sheep cheese has a hard and pressed paste, with a natural rind.
It stands out for its intense and characteristic flavor, a result of the sheep's milk and extensive grazing of the livestock, based on the herbs and native grasses of the Extremaduran pasture.
An authentic expression of the landscape and cheese-making tradition of Extremadura.
From the Doña Leonor cheese factory, they have sought to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the Sierra de San Pedro), which is given to them by the unique herding method of ancient times, to make this exquisite Extremaduran cheese.
In this cheese factory, they have managed to combine artisanal production with an innovative spirit. The result is their cheeses, which are not only exquisite but unique in their characteristics.
Any of them will evoke exciting sensations even in the most demanding palate.
At Gourmetea, in addition to the cured sheep cheese, we have other cheeses from Extremaduran goats made by this cheese factory such as: truffle cheese, boletusedulis cheese, onion cheese, and black garlic cheese.
Storage: Between 2º and 10º
Animal origin: Sheep
Ripening time: Cured
Type of milk: Raw
