Aged cheese made from raw sheep's milk

Cheese made from raw sheep's milk, with a minimum maturation period of 5 - 6 months

• Pairings for sheep's cheese: Our sheep's cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. Semi-aged cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. Aged cheese is enhanced by long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep's cheeses with a variety of accompaniments. Pair them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and intense flavored jams like fig or cranberry. Discover the versatility of our sheep's cheeses and create unique and delicious pairings!

• Tasting note: Intense aroma that fills you with flavor without having tasted it. Prepares the rest of the senses for the intensity of flavor that characterizes a raw milk cheese. Flavor that fills the mouth completely, with a spiciness that spreads from the tongue to the palate. Creamy and pleasant texture.