Aged sheep cheese covered in lard

Cheese made with pasteurized sheep milk covered in lard and aged for a minimum of 12 months

• Cheese pairing for flavors: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Intense but creamy flavor nuances, with the presence and notoriety of protein. The flavor goes straight to the palate consistently, despite its aging it has a smooth texture. Its flavor and creaminess remain intact in the mouth after eating.