AGED SHEEP CHEESE WITH BLACK TRUFFLE, quarter

AGED SHEEP CHEESE WITH BLACK TRUFFLE, quarter
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AGED SHEEP CHEESE WITH BLACK TRUFFLE, quarter

AGED SHEEP CHEESE WITH BLACK TRUFFLE, quarter

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

• Minimum 8 months of maturation.

• Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration in the paste combined with black truffle.

• Intense flavor with power, very aromatic.

Brand: Quesos Encinasola Ganadería Propia in Castilla La Mancha.

Size: Quarter of cheese of approximately 750 g.

Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.


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More information

• Minimum 8 months of maturation.

• Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration in the paste combined with black truffle.

• Intense flavor with power, very aromatic.

Brand: Quesos Encinasola Ganadería Propia in Castilla La Mancha.

Size: Quarter of cheese of approximately 750 g.

Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.


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