AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole
mentta
selection
AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole
mentta
selection

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration of the combined with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Whole cheese of approximately 3 kg.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.

Translated automatically

More information

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration of the combined with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Whole cheese of approximately 3 kg.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.

Translated automatically

Más productos de este vendedor

ENCINASOLA OLD SHEEP CHEESE CREAM CHEESE
mentta
selection

ENCINASOLA OLD SHEEP CHEESE CREAM CHEESE

4.75 €
Kentia Albariño
mentta
selection

Kentia Albariño

17.99 €
Encinasola cured sheep cheese, whole
mentta
selection

Encinasola cured sheep cheese, whole

77.00 €
RED VERMOUTH LUCENDO
mentta
selection

RED VERMOUTH LUCENDO

23.15 €
Marqués de Riscal Reserva
mentta
selection

Marqués de Riscal Reserva

27.55 €
SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE
mentta
selection

SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE

77.00 €
Quinta de aves coupage
mentta
selection

Quinta de aves coupage

15.75 €
CALAR from the Mundo River 2017, Tempranillo
mentta
selection

CALAR from the Mundo River 2017, Tempranillo

26.95 €
Gran Reserva Ham
mentta
selection

Gran Reserva Ham

185.00 €
CLASSIC MOSCOVITAS FROM RIALTO, 160g
Top sales

CLASSIC MOSCOVITAS FROM RIALTO, 160g

15.99 €