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Aged cheese with 1% 100% natural Italian truffle, without oils or flavors.
Result of two years of testing, we achieved a cheese completely balanced with truffle in flavor and aroma. A cheese with a firm and compact texture; with a hard crust of brown color and well-marked and defined pleita. It has a buttery, soluble, and somewhat adhesive texture. It is a cheese made with truffle from the Italian Piemonte. Despite having tested truffles from other sources, the aroma and flavor were lost in the maturation process. With Italian truffle, we have achieved the optimal result and excellence we were looking for.
Sheep milk, natural rennet, lactic ferments, salt, and 1% truffle (Tuber aestivum vitt). Natural rind. May contain traces of egg. Origin of milk: Spain. Keep in a cool place.
Nutritional information per 100 g. of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25 g. |
| Salt | 1.51 g. |
