Agustí Torelló Mata Dry Vinegar
Vinegar made from Brut Nature cava.
A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.
Agustí Torelló Mata Seco Vinegar Vinegar made from Brut Nature cava. A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.