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Apricots from Piedmont orchards placed in water and cane sugar syrup. The presence of the stone gives it a pleasant almond aroma. Ideal as a dessert, to make fruit salads or to garnish yogurts, ice creams, cocktails and cakes.
Apricots from Piedmont orchards placed in water and cane sugar syrup. The presence of the stone gives it a pleasant almond aroma. Ideal as a dessert, to make fruit salads or to garnish yogurts, ice creams, cocktails and cakes.
