alberte Red Wine
alberte Red Wine
alberte Red Wine
14 €
¡ Comprando este producto consigues 7 menttos !
free from 200 €
Alérgenos y características
Year
2023
Appellation of origin
'D.O. Ribeiro'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Year
2023
Appellation of origin
'D.O. Ribeiro'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Sight: 'Color rojo cereza intenso con reflejos violáceos, capa media-alta y lágrima fina y persistente.'
Mouth: 'Equilibrado y fresco, con acidez bien integrada, taninos suaves y un final elegante y persistente con notas de fruta madura.'
Nose: 'Aromas a frutos rojos como frambuesa y grosella, con notas florales de violeta y un sutil toque especiado y mineral.'
The Alberte Red Wine is a red wine that belongs to the D.O. Ribeiro and has a grape varietyMencia & Caiño.
Making: Grape selection in the vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the winery. Destemming and destemming without crushing. Fermentation in stainless steel tanks at controlled temperature. Soft pressing. Malolactic fermentation. Static stabilization.
Service: Optimal serving temperature 12o - 14o.
If you have any doubts when buying Alberte Red Wine, please contact the sommelier of our online wine store and he will advise you without obligation.
'
Otras características
Sight: 'Color rojo cereza intenso con reflejos violáceos, capa media-alta y lágrima fina y persistente.'
Mouth: 'Equilibrado y fresco, con acidez bien integrada, taninos suaves y un final elegante y persistente con notas de fruta madura.'
Nose: 'Aromas a frutos rojos como frambuesa y grosella, con notas florales de violeta y un sutil toque especiado y mineral.'
More information
The Alberte Red Wine is a red wine that belongs to the D.O. Ribeiro and has a grape varietyMencia & Caiño.
Making: Grape selection in the vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the winery. Destemming and destemming without crushing. Fermentation in stainless steel tanks at controlled temperature. Soft pressing. Malolactic fermentation. Static stabilization.
Service: Optimal serving temperature 12o - 14o.
If you have any doubts when buying Alberte Red Wine, please contact the sommelier of our online wine store and he will advise you without obligation.
'
