'Martivilli Brut Nature Sparkling Wine'

'Martivilli Brut Nature Sparkling Wine'

'Martivilli Brut Nature Sparkling Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Appellation of origin

D.O. Rueda

Kind

Espumoso

Alcoholic grade

12º

Appellation of origin

D.O. Rueda

Kind

Espumoso

Alcoholic grade

12º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León (Spain)

Container: Botella 75cl

Net weight:

The Martivilli Brut Nature Sparkling Wine from Bodegas Angel Lorenzo Cachazo is an exceptional sparkling wine from D.O. Rueda, made exclusively from Verdejo grapes. This wine is characterized by its freshness and low sugar content, ensuring a dry and pleasant taste on the palate.
Bodegas Angel Lorenzo Cachazo presents Martivilli Brut Nature Sparkling Wine, a high-quality product from the lands of Rueda in Spain. This sparkling wine is made exclusively from Verdejo grapes, known for their unique properties. The winery uses the traditional champenois method, starting with fermentation in tanks, followed by a secondary fermentation in bottles for 30 months at 12°C. This careful crafting highlights distinctive wine characteristics, including a low sugar content of only 6g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Source

Castilla y León (Spain)

More information

Net weight:

The Martivilli Brut Nature Sparkling Wine from Bodegas Angel Lorenzo Cachazo is an exceptional sparkling wine from D.O. Rueda, made exclusively from Verdejo grapes. This wine is characterized by its freshness and low sugar content, ensuring a dry and pleasant taste on the palate.
Bodegas Angel Lorenzo Cachazo presents Martivilli Brut Nature Sparkling Wine, a high-quality product from the lands of Rueda in Spain. This sparkling wine is made exclusively from Verdejo grapes, known for their unique properties. The winery uses the traditional champenois method, starting with fermentation in tanks, followed by a secondary fermentation in bottles for 30 months at 12°C. This careful crafting highlights distinctive wine characteristics, including a low sugar content of only 6g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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