papirusa Lustau Manzanilla Wine'

papirusa Lustau Manzanilla Wine'

papirusa Lustau Manzanilla Wine'

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Alérgenos y características

Year

'Sin Añada'

Appellation of origin

'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'

Maturation

'5 Años'

Country

España

Format

'Botella 75cl'

Alcoholic grade

15º

Awards

92

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

'Sin Añada'

Appellation of origin

'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'

Maturation

'5 Años'

Country

España

Format

'Botella 75cl'

Alcoholic grade

15º

Awards

92

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Color amarillo brillante con destellos dorados.'

Mouth: 'Ácida y punzante en el paladar.'

Nose: 'Fresca y con notas a brisa marina.'

'

Vino Manzanilla Papirusa Lustau, is a fortified wine made from 100% grapes of the Palomino Fino variety. This manzanilla has aged under a veil of flor, following the Solera and Criaderas system in the area of San Lúcar de Barrameda, with aging under characteristic humid microclimate conditions at the mouth of the Guadalquivir River. Among the recognitions that this manzanilla has received are 92P Parker and 94P Peñín Guide. It is recommended to consume this manzanilla at a temperature of 7 to 9º. If you have any questions when buying the Manzanilla Papirusa Solera, please contact the sommelier of our online store and will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'Color amarillo brillante con destellos dorados.'

Mouth: 'Ácida y punzante en el paladar.'

Nose: 'Fresca y con notas a brisa marina.'

More information

'

Vino Manzanilla Papirusa Lustau, is a fortified wine made from 100% grapes of the Palomino Fino variety. This manzanilla has aged under a veil of flor, following the Solera and Criaderas system in the area of San Lúcar de Barrameda, with aging under characteristic humid microclimate conditions at the mouth of the Guadalquivir River. Among the recognitions that this manzanilla has received are 92P Parker and 94P Peñín Guide. It is recommended to consume this manzanilla at a temperature of 7 to 9º. If you have any questions when buying the Manzanilla Papirusa Solera, please contact the sommelier of our online store and will advise you without obligation.

'
Translated automatically

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