Viticulture: Vineyard of more than 30 years of Tempranillo, grown in goblet and dry riguroso.Suelos of sandy loams with clay in depth that give the wine freshness, floral character and tense but polished tannins .Elaboration: Semi-carbonic maceration at low temperature and subsequent refinement in earthenware jars and French barrels of 500 liters with a year of use.