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Without gluten
Without gluten
Healthy, clean and dried leaves of Alfalfa (Medicago sativa)
It contains vitamins of groups B, C, D, E, K and P, being rich in calcium, potassium, iron, phosphorus, magnesium, sodium and zinc.
It contains vitamins B, C, D, E, K and P, being rich in calcium, potassium, iron, phosphorus, magnesium, sodium and zinc
It is antibacterial, antioxidant and anti-inflammatory thanks to its flavonoid and phytosterol content among other components.
Healthy, clean and dried leaves of Medicago sativa
USE
Add a teaspoon of chopped alfalfa leaves and pour 200 ml of very hot water. Cover and let stand for 5 minutes. Then strain and drink little by little as it cools.
CULT
GROWING AND HARVESTING: PART PLANT: LEAVES PRESENTATION: CUT COUNTRY OF ORIGIN: SPAIN COLLECTION: MANUAL ORGANOLEPTIC CHARACTERISTICS CALACTERISTICS
COLOR: GREEN SPELL: SOFT APPEARANCE: CORRECT Preservation Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED 
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CAPTABLE FOR CELIACS : NO
This is general information, if you want to use alfalfa for medicinal purposes please contact a professional who can give you guidelines based on your particular needs
Healthy, clean and dried leaves of Alfalfa (Medicago sativa)
It contains vitamins of groups B, C, D, E, K and P, being rich in calcium, potassium, iron, phosphorus, magnesium, sodium and zinc.
It contains vitamins B, C, D, E, K and P, being rich in calcium, potassium, iron, phosphorus, magnesium, sodium and zinc
It is antibacterial, antioxidant and anti-inflammatory thanks to its flavonoid and phytosterol content among other components.
Healthy, clean and dried leaves of Medicago sativa
USE
Add a teaspoon of chopped alfalfa leaves and pour 200 ml of very hot water. Cover and let stand for 5 minutes. Then strain and drink little by little as it cools.
CULT
GROWING AND HARVESTING: PART PLANT: LEAVES PRESENTATION: CUT COUNTRY OF ORIGIN: SPAIN COLLECTION: MANUAL ORGANOLEPTIC CHARACTERISTICS CALACTERISTICS
COLOR: GREEN SPELL: SOFT APPEARANCE: CORRECT Preservation Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CAPTABLE FOR CELIACS : NO
This is general information, if you want to use alfalfa for medicinal purposes please contact a professional who can give you guidelines based on your particular needs
