Churrasco seasoning (leaves) is a carefully crafted blend of herbs and spices designed to enhance the flavor of your grilled dishes. Composed of ingredients like pepper, oregano, onion, parsley, garlic, and black pepper, this seasoning is perfect for any grilling enthusiast. To use, it is recommended to sprinkle it on the meat before cooking, adding a pinch of salt for a truly delicious flavor. The recommended dosage is 15 grams (approximately 2 tablespoons) per kilo of meat, ensuring your dishes are always well-seasoned. This product is produced in Spain from raw materials sourced from various countries such as China, Hungary, Chile, Argentina, Peru, India, France, Egypt, Poland, Ecuador, Vietnam, and Brazil, guaranteeing a diverse and rich flavor. For storage, it is advisable to keep it in a dry place with less than 60% relative humidity and at a temperature not exceeding 20 ºC; if possible, store it in the refrigerator at 10 ºC to maintain freshness. The seasoning is free from genetically modified organisms and contains no artificial coloring. However, caution should be taken with traces of allergens such as celery, nuts, mustard, and sesame, due to potential cross-contamination in facilities different from the main packaging. Strict controls are conducted to avoid such contamination, providing confidence in consumption. This product is not only delicious but also adheres to applicable food production regulations.