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The "Harinoso de Almuniente Canela" is a traditional sweet from the town of Almuniente, in the province of Huesca, Spain.
It is a cake made with flour, sugar, egg, and cinnamon, which is baked until it has a fluffy texture and a sweet and aromatic flavor.
It is a very popular specialty in the area, especially during festivities and celebrations.
The "Harinoso de Almuniente Canela" is a delicious dessert that can be enjoyed at any time of the day, accompanied by a coffee or tea.
Its recipe has been passed down from generation to generation, keeping the culinary tradition of the region alive.
* This text has been generated automatically
The "Harinoso de Almuniente Canela" is a traditional sweet from the town of Almuniente, in the province of Huesca, Spain.
It is a cake made with flour, sugar, egg, and cinnamon, which is baked until it has a fluffy texture and a sweet and aromatic flavor.
It is a very popular specialty in the area, especially during festivities and celebrations.
The "Harinoso de Almuniente Canela" is a delicious dessert that can be enjoyed at any time of the day, accompanied by a coffee or tea.
Its recipe has been passed down from generation to generation, keeping the culinary tradition of the region alive.
* This text has been generated automatically
