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Aus Tallarol is a natural organic white wine from the D.O. Alella produced by the Alta Alella winery with the Pansa Blanca (Xarel-lo) grape variety.
The grapes are harvested by hand. After a light pressing to obtain the free-run juice, the characteristics of the variety are extracted through spontaneous fermentation in a clay-based cement egg.
No sulphites or any other products are added throughout the production process.
Appearance - Straw yellow with golden reflections and subtle pink hues.
Nose - Predominant aromas of white fruits (pear and apple), green almonds and notes of fennel and citrus (mandarin peel).
Palate - Voluminous and flavoursome entry, reminiscent of ripe white fruit aromas with notes of citrus and fennel. Unctuous wine with saline notes, well-marked acidity and a long, balanced and very fresh aftertaste.
Aus Tallarol is a natural organic white wine from the D.O. Alella produced by the Alta Alella winery, with the Pansa Blanca (Xarel-lo) grape variety
The grapes are hand-picked. After a light pressing to get the must flower, extract the characteristics of the variety by fermentation spontaneous in egg of cement based clay
Not added nor sulfites nor any other productsother product in the entire process of
Outlook - Straw yellow with golden highlights and subtle pinkish hues.
Nose - Predominant aromas of white fruits (pear and apple), green almonds and notes of fennel and citrus (tangerine peel).
Mouth - Voluminous and tasty entry reminiscent of ripe white fruit aromas with notes of citrus and fennel. Unctuous wine with saline notes, well-marked acidity and a long aftertaste, balanced and very fresh.
