My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Yurrita Anchovies in Olive Oil 50g are a gourmet product handcrafted with Cantabrian anchovies (Engraulis encrasicolus), caught at their peak season to ensure a tender texture and intense flavor.
Hand-selected and filleted, these anchovies are aged in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Presented in a 50-gram can, they are ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets with a characteristic reddish-brown color.
Aroma: Intense and deep, with marine notes and a subtle hint of olive oil.
Flavor: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product crafted by hand with Cantabrian anchovies (Engraulis encrasicolus), caught in their best season to ensure a tender texture and intense flavor.
Selected and filleted by hand, these anchovies are matured in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect for enjoying on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Their 50-gram tin presentation makes them ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets, with a characteristic reddish-brown color.
Aroma: Intense and deep, with sea notes and a subtle touch of olive oil.
Taste: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product handcrafted with Cantabrian anchovies (Engraulis encrasicolus), caught at their peak season to ensure a tender texture and intense flavor.
Hand-selected and filleted, these anchovies are aged in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Presented in a 50-gram can, they are ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets with a characteristic reddish-brown color.
Aroma: Intense and deep, with marine notes and a subtle hint of olive oil.
Flavor: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product crafted by hand with Cantabrian anchovies (Engraulis encrasicolus), caught in their best season to ensure a tender texture and intense flavor.
Selected and filleted by hand, these anchovies are matured in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect for enjoying on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Their 50-gram tin presentation makes them ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets, with a characteristic reddish-brown color.
Aroma: Intense and deep, with sea notes and a subtle touch of olive oil.
Taste: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
