My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Made in Tielve in the Concha Parda cave, it is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
Cabrales Angel Diaz cheese, made in Tielve in the Concha Parda cave, is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
Made in Tielve in the Concha Parda cave, it is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
Cabrales Angel Diaz cheese, made in Tielve in the Concha Parda cave, is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
