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Made in Tielve in the Concha Parda cave, it is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
Cabrales Angel Diaz cheese, made in Tielve in the Concha Parda cave, is one of the best Cabrales cheeses not made in a mountain cave. Tasty, powerful and creamy, it is always at its best and never disappoints
Crust of 240-250 grams approximately, vacuum-packed
