Queso Afuega´l Pitu Blanco is a treasure of Asturian gastronomy, recognized with the Protected Designation of Origin (D.O.P.). This ripe fatty cheese is distinguished by its white color and is made from pasteurized whole cow's milk, which gives it a smooth texture and a soft paste obtained through lactic coagulation. With an aroma that evokes nature, it presents hints of cow, mushroom, and forest. On the palate, it reveals a creamy and dry experience, offering an intense taste of fresh dairy, with touches of toasted hazelnuts, wildflowers, and a subtle butter flavor, with no acidity. Ideal for enjoying alone or in combination with other foods, this cheese is presented in a whole piece weighing approximately 300 grams.