The veal topside steaks for breading are a high-quality product, ideal for those seeking tender and juicy meat. They come from the topside cut of veal from our own livestock in Asturias, where the animals are fed on natural pastures, ensuring an unmatched flavor. Each steak is prepared with a fine cut, perfect for frying or breading in the kitchen. With 500 grams of steaks, you can make delicious escalopes and accompany them with a rich Cabrales cheese sauce. These steaks are a delicious and versatile option for any meal.