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Ànima Negra ÀN/2 is a red wine made with the local varieties Callet 65%, Mantonegre and Fogoneu 20%, and Syrah 15%.
Bodegas Ánima Negra is located in Felanitx (Mallorca) and produces high-quality red and white wines under the I.G.P. Vino de la Tierra de Mallorca.
Ànima Negra ÀN/2 is made with the grape varieties Callet, Mantonegre, Fogoneu, and Syrah. The vineyards from which they come have been planted 50 years ago, the soil has abundant ferric oxide and a gravelly subsoil. The climate of the area is Mediterranean.
The grapes are manually selected in 10-kilogram boxes. Fermentation takes place at a temperature of 28ºC in stainless steel tanks. Maceration lasts between 17 and 25 days. Malolactic fermentation takes place in stainless steel tanks.
The aging process lasts 12 months in French oak barrels (70%) and American oak barrels (30%). 35% of the barrels are new, and the rest have had a maximum of three wines.
It is ideal to accompany red meats, poultry, game, cured meats, and semi-cured cheeses.
It is recommended to serve at a temperature between 16 and 17ºC.
Wine Type: Red Wine Winery: Ànima Negra Viticultors Grape Variety: Mantonegro, Callet, Fogoneu, Syrah Aging: Aging Alcohol Content: 13% Format: 75cl. Country of Origin: Spain Designation of Origin: VT Mallorca
5.00% off
Ànima Negra ÀN/2 is a red wine made with the local varieties Callet 65%, Mantonegre and Fogoneu 20%, and Syrah 15%.
Bodegas Ánima Negra is located in Felanitx (Mallorca) and produces high-quality red and white wines under the I.G.P. Vino de la Tierra de Mallorca.
Ànima Negra ÀN/2 is made with the grape varieties Callet, Mantonegre, Fogoneu, and Syrah. The vineyards from which they come have been planted 50 years ago, the soil has abundant ferric oxide and a gravelly subsoil. The climate of the area is Mediterranean.
The grapes are manually selected in 10-kilogram boxes. Fermentation takes place at a temperature of 28ºC in stainless steel tanks. Maceration lasts between 17 and 25 days. Malolactic fermentation takes place in stainless steel tanks.
The aging process lasts 12 months in French oak barrels (70%) and American oak barrels (30%). 35% of the barrels are new, and the rest have had a maximum of three wines.
It is ideal to accompany red meats, poultry, game, cured meats, and semi-cured cheeses.
It is recommended to serve at a temperature between 16 and 17ºC.
Wine Type: Red Wine Winery: Ànima Negra Viticultors Grape Variety: Mantonegro, Callet, Fogoneu, Syrah Aging: Aging Alcohol Content: 13% Format: 75cl. Country of Origin: Spain Designation of Origin: VT Mallorca
