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Extra virgin olive oil from centenary olive trees of the Cornicabra variety with a slightly greenish and bright color.
The nose is complex in terms of aromas, highlighting green notes of grass and artichoke.
In the mouth it has a moderate intensity and a pronounced spiciness.
Food pairings: Legumes, pasta, grilled vegetables, grilled meats, fish and salads.
Extra virgin olive oil from centenary olive trees of the Cornicabra variety with a slightly greenish and bright color.
The nose is complex in terms of aromas, highlighting green notes of grass and artichoke.
In the mouth it has a moderate intensity and a pronounced spiciness.
Food pairings: Legumes, pasta, grilled vegetables, grilled meats, fish and salads.
