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VINEYARDS Located in San Martín de Unx at an altitude of over 600 metres with goblet-pruned vines planted on clay-limestone slopes

Wineyards

VITICULTURE Maximum respect for the environment, absence of pesticides and herbicides. Integrated viticulture HARVEST Harvest by hand in 15 kg boxes. Selection of clusters and berries. Average yield of 4,000 kg/ha

WEATHER YEAR 2016 Mild winter with low rainfall that gave way to a rainy spring providing a water reserve for the suitability of vegetative growth. During the rest of the cycle, temperatures were typical of the area with a warm summer and no rainfall, with alternating day/night climates that marked the coupling of alcoholic and phenolic maturation. The weather allowed a long harvest, which positively favored the quality of the 2016 vintage

GRAP VARIETY 100% Garnacha VINIFICATION Vinification in open vats with cold maceration for 48 hours and fermentation for 10-12 days with two treadings daily and a small pumping over

CRIANZA Malolactic fermentation in barrels. Aged for 12 months in 500-litre French oak barrels

BOTTLING July 2019 ANALYSIS Alc/Vol: 14,5 % Total Acidity: 5,1 gr/lt pH: 3,42

OPTIMAL CONSUMPTION Now or in the next ten years