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Mark: Castelus Adiano
A cured cheese made exclusively with freshly milked milk from our purebred Manchego sheep. Unpasteurized artisan Manchego sheep's cheese, without additives or conservantes.Nuestro Manchego cheese with denomination of origin matures in its own mold, thus making its rind, totally natural, 100% edible. This also makes its flavor and texture truly unique. A cheese with exceptional organoleptic qualities, in which the natural ferments are preserved, giving nuances of flavor and aroma that stand out in its category.
Mark: Castelus Adiano
A cured cheese made exclusively with freshly milked milk from our purebred Manchego sheep. Unpasteurized artisan Manchego sheep's cheese, without additives or conservantes.Nuestro Manchego cheese with denomination of origin matures in its own mold, thus making its rind, totally natural, 100% edible. This also makes its flavor and texture truly unique. A cheese with exceptional organoleptic qualities, in which the natural ferments are preserved, giving nuances of flavor and aroma that stand out in its category.
